As most recipe call for heavy cream and chocolate. I run out of heavy cream and the baking shop i usual went to already closed . I got no choice and found another nice recipe on the net.
Here you are :
3/4 cup cashew nut
3/4 cup milk
1.Blend the cashew nut and milk in blender until creamy thick
2.Original ripe call for raw cashew, i used toasted cashew instead
3.Melt the chocolate
4.Fold teh cashew milk into the melted chocolate.
5.Chill in refrigerator until ready to shape (3 hours)
6.Decorate as desire