Chocolate Truffles

I finally join the making of "Chocolate Truffles".
As most recipe call for heavy cream and chocolate. I run out of heavy cream and the baking shop i usual went to already closed . I got no choice and found another nice recipe on the net.

Here you are :

3/4 cup cashew nut
3/4 cup milk
1lb Chocolate

1.Blend the cashew nut and milk in blender until creamy thick
2.Original ripe call for raw cashew, i used toasted cashew instead
3.Melt the chocolate
4.Fold teh cashew milk into the melted chocolate.
5.Chill in refrigerator until ready to shape (3 hours)
6.Decorate as desire


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