Brown Sugar Brownies
recipe from Oven Haven which adapted from Sue Lawrence's Book of Baking 350g dark chocolate 200g butter 75g brown sugar 75g sugar (reduce from 200g dark muscovado sugar) 3 eggs 70g flour 1tsp baking powder Method 1. Melt chocolate and butter in double boiler 2. With Whisk in sugar and egg for 3 minutes (or until thicken) 3. Whisk in flour and baking powder 4. Baked at preheated 170C for 30 min |
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