tag:blogger.com,1999:blog-18633567.post404621299996669130..comments2023-10-02T00:23:40.689+08:00Comments on My Baking Diary: Chocolate Marble Chiffon CakeUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18633567.post-748945560195751932011-09-12T17:29:22.083+08:002011-09-12T17:29:22.083+08:00Lien,
WOW u've been baking so much! Good for y...Lien,<br />WOW u've been baking so much! Good for you ^_^^ I hope i have more to bake now...Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-35538878851095301232011-09-11T18:55:45.987+08:002011-09-11T18:55:45.987+08:00Hi Simonne,
thanks for your quick reply.
I used...Hi Simonne, <br /><br />thanks for your quick reply.<br /><br />I used 2 TBsp water too, but they went in the cocoa-mixture as stated in the recipe. T'hat's why I was surprised the recipe mentioned a 'water mixture" that is supposed to be added alternating with the flour.<br /><br />I used extra water (200-300 ml), but just made that up looking at the fluids in the other chiffon Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-20123798373164840852011-09-11T15:52:59.285+08:002011-09-11T15:52:59.285+08:00Lien,
Great we got the same book! so have you try ...Lien,<br />Great we got the same book! so have you try other recipe from her book ?<br />For the cake, I only use 2 Tbs of water (plain water) I think you may use milk ? My cake raises high. My only complaint was it is little dry. Perhaps adding more water (milk eg 4 Tbs?)Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-25563410756475448562011-09-10T18:12:49.174+08:002011-09-10T18:12:49.174+08:00Hi I've been making this cake too from the boo...Hi I've been making this cake too from the book. It doesn't say how much watermixture to use (when alternating with the flour) or what this 'mixture' is made of in the book. I can't find that either in your recipe. I just guess and my cake sank and was half its height that it was supposed to be. Tasted delicious, but not very airy. How much water (and what is the 'water Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-10424278653845947902010-05-20T10:56:31.671+08:002010-05-20T10:56:31.671+08:00Sherlyn,
For Chiffon cakes, the egg white need to ...Sherlyn,<br />For Chiffon cakes, the egg white need to beat with a clean beater n bowl until stiff peaks (or when u turn ur bowl upside down, the egg whites won't fall)<br />Yupe nowadays has many chiffon flavour..wanna try sweet potato chiffon next :PSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-72390053233735020462010-05-20T00:39:28.553+08:002010-05-20T00:39:28.553+08:00Your chiffon cakes all look very nice. Heard it is...Your chiffon cakes all look very nice. Heard it is not easy to make one, and you 屢做屢勝。原來chiffon cake的變化还真多。sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.com