tag:blogger.com,1999:blog-18633567.post4797932355544680267..comments2023-10-02T00:23:40.689+08:00Comments on My Baking Diary: Ginger Milk Curd (Chinese: 薑汁撞奶)Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18633567.post-72082488601087262652015-06-21T21:18:48.316+08:002015-06-21T21:18:48.316+08:00Thanks Ai, your post on Ginger milk pudding is rea...Thanks Ai, your post on Ginger milk pudding is really detailed!<br />Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-23014336612168483702015-06-21T13:08:04.855+08:002015-06-21T13:08:04.855+08:00This milk pudding is really good! I always make th...This milk pudding is really good! I always make this for my mum. Ai @ MaRecipeshttp://www.marecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-77635330725851284662009-07-02T12:52:03.449+08:002009-07-02T12:52:03.449+08:00This comment has been removed by a blog administrator.CheezyHearthttps://www.blogger.com/profile/16807973457316503534noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-52459833011985792422009-05-12T10:31:00.000+08:002009-05-12T10:31:00.000+08:00My Taste Heaven,
That's one of the reason I'm made...My Taste Heaven,<br />That's one of the reason I'm made this dessert.. Can turn them into strawberry and chocolate flavour too. Using Choc / Straw Milk :D<br />Hope u like it.Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-75843505947400273232009-05-10T16:43:00.000+08:002009-05-10T16:43:00.000+08:00You know what, I heard about this name for long bu...You know what, I heard about this name for long but never had the courage to try. Anyway, next time I make sure I would try this.My Taste Heavenhttps://www.blogger.com/profile/08008766530114242765noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-30549686471073606072008-07-14T15:32:00.000+08:002008-07-14T15:32:00.000+08:00favbabe,I'm glad you like this dessert and happy f...favbabe,<BR/>I'm glad you like this dessert and happy for your success in making it.<BR/><BR/>I've not tried reducing the amount of ginger. Perhaps you can try reducing eg 1/2 Tbs ginger juice?<BR/><BR/>Let me know the how it turns out with the reduced ginger juice.<BR/><BR/>RegardsSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-49200778889595900592008-07-13T04:40:00.000+08:002008-07-13T04:40:00.000+08:00hi there. i stumbled upon your blog while searchin...hi there. i stumbled upon your blog while searching for some recipe. Tried this recipe and it turns out GREAT! The texture of the milk is simply soft ...better than taufufah! Thanks for the tips and also references as I learned a lot from the links you provided! Btw, one question....can i reduce the amount of ginger juice and remain the amount of milk? My husband does not like the strong taste Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-28116490043948447872008-06-05T16:02:00.000+08:002008-06-05T16:02:00.000+08:00wah! this blog really help me a lot on preparing d...wah! this blog really help me a lot on preparing desserts.. thnkxThe life with youhttps://www.blogger.com/profile/02199675243417249505noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-33344924545315741602008-05-28T19:20:00.000+08:002008-05-28T19:20:00.000+08:00Thanks Siukwan! Buffalo milk ? I'm not we have it ...Thanks Siukwan! <BR/>Buffalo milk ? I'm not we have it here in KL. Will try sourcing for it and try out!Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-11851662983871399902008-05-28T19:12:00.000+08:002008-05-28T19:12:00.000+08:00Hi Sukkimi, thanks for your visiting.To make ginge...Hi Sukkimi, thanks for your visiting.<BR/><BR/>To make ginger milk curd with buffalo milk is the best because it's more thick in texture, condensed easily and good taste! <BR/><BR/>It's no need to cover it, don't move the bowl and keep still about 1-2 mins, it will be condensed well! Yummy!!!<BR/><BR/>I love cooking, too!<BR/><BR/>cheers,<BR/>SiukwanAnonymoushttps://www.blogger.com/profile/05060922718156960424noreply@blogger.com