tag:blogger.com,1999:blog-18633567.post7850858110827787916..comments2023-10-02T00:23:40.689+08:00Comments on My Baking Diary: Almond CookiesUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18633567.post-21635404728075805752012-08-21T16:37:58.808+08:002012-08-21T16:37:58.808+08:00Hi,
I am sorry but I really dun remember the amoun...Hi,<br />I am sorry but I really dun remember the amount of chocolate use.Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-44821472036599533222012-08-18T12:20:33.540+08:002012-08-18T12:20:33.540+08:00your ingredient list is not even complete. where i...your ingredient list is not even complete. where is the quantity of chocolate needed for this amount of flour yield? <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-46858387156598924982010-12-23T11:48:34.605+08:002010-12-23T11:48:34.605+08:00Thanks for your advice. No wonder my chocolate bec...Thanks for your advice. No wonder my chocolate become so thick is because I boiled it wrongly. Will try again next time =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-27927512767674392602008-12-24T19:54:00.000+08:002008-12-24T19:54:00.000+08:00Beginner,The melted choc is very sensitve to liqui...Beginner,<BR/><BR/>The melted choc is very sensitve to liquid. Make sure not even a single drop of water gets into the melted choc.<BR/><BR/>If the choc get harden before you finish coating all of the cookies, simply return the choc to the stove to melt them again.<BR/><BR/>Hope it helpsSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-44332981025989824422008-12-15T15:31:00.000+08:002008-12-15T15:31:00.000+08:00hello sukkimi..i tried making these london almonds...hello sukkimi..i tried making these london almonds.but i have a problem with the cooking chocolate.after melting them, when hardened, they don't look glossy like yours.they are dull and have greyinsh swirl on the surface..any advice?thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-36362075757569990692008-01-23T13:57:00.000+08:002008-01-23T13:57:00.000+08:00st, Happy Baking!st, Happy Baking!Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-74630523395461105052008-01-22T23:59:00.000+08:002008-01-22T23:59:00.000+08:00I will try to make them. Will let you know the re...I will try to make them. Will let you know the result.sthttps://www.blogger.com/profile/03542516529421269739noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-30881113008642396562008-01-22T23:56:00.000+08:002008-01-22T23:56:00.000+08:00Wow! Isabel is going to bug me for CNY cookies......Wow! Isabel is going to bug me for CNY cookies...sthttps://www.blogger.com/profile/03542516529421269739noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-19664854832131803002008-01-21T22:27:00.000+08:002008-01-21T22:27:00.000+08:00anamika, Thanks i've been busy baking cookies late...anamika, Thanks i've been busy baking cookies lately to distribute for relatives!<BR/><BR/>But my humble creation is nothing compare to your sugar craft! Yours are simply awesome!Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-71137206933714063272008-01-21T21:46:00.000+08:002008-01-21T21:46:00.000+08:00nice blog content...it was worth stopping bynice blog content...it was worth stopping byAnamika:The Sugarcrafterhttps://www.blogger.com/profile/16503344208166219475noreply@blogger.com