tag:blogger.com,1999:blog-18633567.post92041300559915241..comments2023-10-02T00:23:40.689+08:00Comments on My Baking Diary: Chocolate Truffles, anyone ?Unknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-18633567.post-15740040947679045532008-11-29T13:35:00.000+08:002008-11-29T13:35:00.000+08:00Hi Jes,For Matcha Powder you can either get them a...Hi Jes,<BR/>For Matcha Powder you can either get them at local bakery supplies store or supermarket (Japanese food corner).<BR/>The one sold at bakery supplies are usually more expensive eg 10g (RM5) but they are really good and concentrated,<BR/><BR/>The one sold at Supermarket, is not easy to find as not all supermarket carries "Matcha Powder", and u need them in concentrated. I only bought Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-45054805592723562612008-11-27T02:57:00.000+08:002008-11-27T02:57:00.000+08:00Hi sukkimi,i would like to know where do you buy t...Hi sukkimi,<BR/><BR/>i would like to know where do you buy the matcha powder? i can't find them or perhaps i overlooked.<BR/><BR/>and how about the shape of the green tea chocolate? how do you make the shape? <BR/><BR/>sorry, i am newbie.<BR/><BR/>thanks!<BR/>jesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-3205547656398121892008-11-12T09:45:00.000+08:002008-11-12T09:45:00.000+08:00Hi,Green Tea Chocolate, I use white chocolate + ma...Hi,<BR/>Green Tea Chocolate, I use white chocolate + matcha powder<BR/>1) Melt the white chocolate<BR/>2)Stir in matcha powder (sifted) into melted chocolate<BR/><BR/>I dun remember how many tsp of matcha i add, i just use rough guess on the colouring<BR/><BR/>Regards<BR/>SukkimiSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-535184133557388572008-11-11T12:09:00.000+08:002008-11-11T12:09:00.000+08:00Heey ,For the GreenTea Chocolate, would you mind s...Heey ,<BR/><BR/>For the GreenTea Chocolate, would you mind sending me the recipe for it?<BR/><BR/>Thaanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-84127490929532374882008-06-12T02:28:00.000+08:002008-06-12T02:28:00.000+08:00definitely!thanks lots!=)definitely!<BR/>thanks lots!=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-76864786487590113532008-06-08T11:26:00.000+08:002008-06-08T11:26:00.000+08:00Hi, I just use the rolling pin to crush the biscu...Hi, <BR/>I just use the rolling pin to crush the biscuit until all uniform in size. <BR/>Not near to powder though, still got some tiny bits which are perfect for bite, if you like.<BR/>Hope that helps<BR/><BR/>RegardsSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-28122541025381272162008-06-08T02:31:00.000+08:002008-06-08T02:31:00.000+08:00Hi,for the digestive biscuits, do you have to crus...Hi,<BR/>for the digestive biscuits, do you have to crush it to powdery form or juz crash it into very small sizes before adding to the rest of the ingredients?<BR/>thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-80013640839182196112008-04-20T16:57:00.000+08:002008-04-20T16:57:00.000+08:00May,I did not temper the chocolate. I just melt th...May,<BR/><BR/>I did not temper the chocolate. I just melt them and pour into mould to chill in fridge.<BR/><BR/>Btw, i'm using "Colatta" brand. Was told by my bakery supplier that this is the same brand Secret Recipe using.<BR/><BR/>Just make sure there is no grease (even drop of water) in the choc mould, else the choc will not come off easily.Simonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-88239966683549228922008-04-20T16:18:00.000+08:002008-04-20T16:18:00.000+08:00Hello, Its May again. Just curious for your moulde...Hello, <BR/><BR/>Its May again. Just curious for your moulded chocolate did you temper the chocolate?<BR/><BR/>If yes, how did you do that?<BR/><BR/>Regards...MayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18633567.post-10005546523290209022008-04-19T21:36:00.000+08:002008-04-19T21:36:00.000+08:00May May,Thanks for dropping by. The chocolate truf...May May,<BR/><BR/>Thanks for dropping by. The chocolate truffes recipe can be found in this page.So far i've only did <BR/><BR/>1. moulded chocolate ( uses only choc + nuts)<BR/><BR/>2.Digestive Truffles (digestive+ melted choc) can also use oreo or even cream cheese <BR/><BR/>3.Cashew Truffles (ground cashew nut+ milk+ melted choc).<BR/><BR/>RgsSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-18633567.post-76897454411274228092008-04-17T13:44:00.000+08:002008-04-17T13:44:00.000+08:00HelloThis is May May from KC. Can share your recip...Hello<BR/><BR/>This is May May from KC. Can share your recipe & tips on the homemade chocolates? Have always wanted to learn to do it but never know how. <BR/><BR/>Thanks. <BR/><BR/>Regards...MayAnonymousnoreply@blogger.com