40ml oil / melted butter
100g self raising flour
-I use muffin method, where wet ingredient are mix together (i uses whisk) I whisk the sugar and egg, follow by adding milk and oil
-Then i add in flour ( all at once) stir with metal spoon gently and until just combine. Do not over mix
Sunday, May 04, 2008
Chocolate Chips Muffin II
Ever since i tasted muffin from Chocolat n Spice (my dear sis bought for me all the way from S'pore located at Shunfu & Tangjong Pagar). I can't help thinking how this lovely muffin is done. They are moist and fluffy (even on the next 2 days). After some research on mushroom muffin from the net, here's the result. Finally my very own version of doomed muffin!