Monday, November 02, 2015

Rye Bread with black sesame

This is a very special bread use both black sesame and rye flour. The bread stay soft after a few days.
Recipe from Jennifer (Journal of Nutritionist Mom)

Sunday, November 01, 2015

Banana Cupcake

I have bake this  banana cake countless time, usually in a cake pan size of 8". This time decide to bake them in cupcake instead.  My whole family love the texture of this cake so much that my mil request me to bake for her relatives. You just can't stop at one piece.