Oven Roast Chicken Drumstick II

After the successful attempt in roasting  drumstick a few months ago, I'm back to roast again, even tastier now ^__^ This time I omit the lemon juice as my DH dun like the sour taste in his chicken (bleh)

              meat tenderizer

Oven Roast Drumstick II (recipe for 6 large drumstick) Preparation *deboned the drumstick to speed up cooking time *tenderized the chicken (meat) with meat tenderizer  Marinade 3 Tbs Oyster sauce 1.5 Tbs olive oil 1 Tbs Sugar 3 tsp salt 1 Tbs ground black pepper 1 inch ginger juice Process in blender 1 clove garlic 5-6 pcs small red onion Method Mix everything n marinate at least 4 hour. Chill in fridge until ready to use. Preheat oven at 175C Roast in midldle rack (oven top down mode) for 40 min Continue roast in middle rack (top mode / char mode) for 10 min Note : *Lay the roasting pan with alluminium foil *You may wanna add some potatoes and carrot on the roasting pan, then the chicken on top *Roast with the skin on top About 5 min roasting, remove the chicken to collect the juice and mix some dark soya sauce *Brush the juice and soya sauce mixture on the chicken

Blueberry Buckle

recipe modified from cake keeper Cakes by Lauren Chattman Topping 36g Flour 80g brown sugar 80g sugar 56.5g butter Method Mix flour and both sugar Add in butter, uses mixer or hand to mix until it resembles coarse meal with some large crumbs Transfer to a bowl and refrigerate until ready to use Cake [A] 220g Flour 2 tsp Baking powder [B] 56g butter 130g sugar 1 egg 1/2 cup milk 3 cup blueberries Method Preheat oven 175 C Mix [A], use 1/4 cup [A] mixture and mix with the blueberries Mix [B] for 3 minutes Add in egg Add in flour in 3 parts and milk in 2 parts (start n end with flour) Using spatula stir in blueberries The batter will be stiff Scrap the batter into 9" Spring pan Using finger distribute the topping evenly Bake for 50 minutes @ 175C