This is a very special bread use both black sesame and rye flour. The bread stay soft after a few days.
Recipe from Jennifer (Journal of Nutritionist Mom)
Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family & friends, who eat all the successes and failures with a smile.
Posted by Simonne at Sunday, November 01, 2015