|Classic Choc Chips Cookies|
by Yvonne Ruperti
140 brown sugar
30 white sugar
280 All Purpose Flour
3/4 tsp baking soda
1/4 tsp baking powder
1. Melt the butter, let it cool down.
2. Stir in both sugar, egg. Fold in flour (sifted) and choc chips
3. Shape dough into ball and press down
4. Bake at 160C (fan forced) / 175C (non fan)for 15 min
this is chewy cookies. Crispy at the edges and chewy in the centre.