Wednesday, June 21, 2006

Chocolate Yogurt Cupcakes





Ingredients
125g plain flour
1/4 tsp baking powder
1/4tsp baking soda
60g butter
110g sugar
60g dark chocolate melted
2 eggs
75 natural yogurt
35ml milk
1/2 tsp vanilla
a pinch of salt

Chocolate Cream
100g bittersweet chocolate
25g butter'2 tbsp whipping cream

Method
  1. Cream butter and sugar until pale. Beat in melted chocolate and egg, one at a time. Fold in shifted ingredients and salt.
  2. Combine the yogurt , milk and vanilla essence. Stir into the chocolate mixture.
  3. Fill the paper cases evenly with the mixture up to 2/3 full.
  4. Bake at 175 C for 20 minutes
  5. Meanwhile make the chocolate cream by melting chocolate and butter in a heatproof over gentle boiling water until just melted. Cool slightly and stir in cream.



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