Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family & friends, who eat all the successes and failures with a smile.
I make sesame tong yuen tong sui on Sunday night. It is very easy to make as i bought the "ready make" tong yuen from supermarket (hehe cheating) I just need to boil the sugar syrup. I uses need brown sugar, pandan leaves and ginger slices.