White Chocolate Lemon Cake
I had so many cooking books ( or rather baking books). I bought another 2 yesterday at MPH.
1)AWW - Caked biscuis and slices
2)AWW- Wickedly Dessert
My first purchase of AWW cookbook after hearing good raves from a friend. It was a good purchase with "triple tested recipe" as claimed by AWW (Australian Women's Weekly) With easy to follow instruction and uncomplicated ingredients. I just can't decide what to bake and finally tried one of their recipe this morning " White Chocolate Lemon Cake"
What you need
[A]
150g butter
2 tsp lemon grind
2 tsp lime grind
180g white chocolate
270g sugar (original recipe 330g)
180ml milk
[B]
225g plain flour
75g self raising flour
2 eggs (lightly beaten)
What to do :
1)AWW - Caked biscuis and slices
2)AWW- Wickedly Dessert
My first purchase of AWW cookbook after hearing good raves from a friend. It was a good purchase with "triple tested recipe" as claimed by AWW (Australian Women's Weekly) With easy to follow instruction and uncomplicated ingredients. I just can't decide what to bake and finally tried one of their recipe this morning " White Chocolate Lemon Cake"
What you need
[A]
150g butter
2 tsp lemon grind
2 tsp lime grind
180g white chocolate
270g sugar (original recipe 330g)
180ml milk
[B]
225g plain flour
75g self raising flour
2 eggs (lightly beaten)
What to do :
- Preheat oven 150 °C ,grease 20cm round pan
- Melt [A] until smooth
- Stir in sifted flour and eggs
- Bake for 1 hour 40 minutes ( yes bake that long). If cakes turn to brown before the cooking time, cover the cake surface with aluminium foil to prevent browning.
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