1)AWW - Caked biscuis and slices
2)AWW- Wickedly Dessert
My first purchase of AWW cookbook after hearing good raves from a friend. It was a good purchase with "triple tested recipe" as claimed by AWW (Australian Women's Weekly) With easy to follow instruction and uncomplicated ingredients. I just can't decide what to bake and finally tried one of their recipe this morning " White Chocolate Lemon Cake"
What you need
2 tsp lemon grind
2 tsp lime grind
180g white chocolate
270g sugar (original recipe 330g)
225g plain flour
75g self raising flour
2 eggs (lightly beaten)
What to do :
- Preheat oven 150 °C ,grease 20cm round pan
- Melt [A] until smooth
- Stir in sifted flour and eggs
- Bake for 1 hour 40 minutes ( yes bake that long). If cakes turn to brown before the cooking time, cover the cake surface with aluminium foil to prevent browning.