Monday, August 20, 2007

Chocolate Cupcakes


Before Icing


After Chocolate Top


Recipe
(original recipe from "Tiramisu" Tempt: Cupcakes to Excite by Betty Saw)
[A]
2 Eggs
60g sugar

[B]
45g Flour
1 tsp baking powder
15g cocoa powder

[C]
22ml Oil

Method:
-Beat [A]until thick and creamy
-Fold in [B]
-Stir in [C]
-Bake at 175 C for 15-20 minutes

Topping
I use melted chocolate and pour on cooled cupcakes

Note :
-The texture of teh cake very soft and moist
-Not suitable for filling / blueberry jam as the cake is super soft and light. Will cause filling sinked at bottom
-If you want, you can sprinkle choc top, but do it tenderly.

5 comments:

kium said...

Hi,
This is my first visit to your blog. I'm very impressed!
You blog is very neat. I like the way you present and describe your bakes. Very clear cut index too. Well done.

Regards,
Kium

Sukkimi said...

Hi Kium,
Thanks for dropping by.
I hope to present reader an easy to search blog with fuss free recipe.

I hope to add more recipe collection and share with readers.

Regards,
Simonne

Anonymous said...

Hi,

I am interested in making this recipe but need to confirm with you that the flour is 45g only and not 145g? Sorry, but 45g is quite little to me.

Thanks.

Regards, Lala

Sukkimi said...

Lala,
Yes the flour is confirm 45g. No typing error here. A very nice cake. Pls try out and see if you like it.
Happy Baking

Regards
Simonne

Anonymous said...

Hi

Thanks for your confirmation, I will try it out.

Regards,
Lala