Wednesday, December 12, 2007

Devil's Food White-Out Cake

recipe adapted from "Baking from my home to yours by Dorie Greenspans" or you can get the recipe online

The cake call for meringue frosting and the cake as crumbs. I did some modification here. I use whipping cream as frosting and oreo crush as crumbs

A very special way of preparing the batter (eg : adding hot boiling water at the end of the step) The taste of the cake is fluffy and chocolaty




No comments: