Saturday, April 05, 2008

Blueberry Cake





You can use any basic chocolate sponge cake.
The cream, i use non diary whipping cream + 1 Tbs of sugar, whip until stiff + Blueberry Filing.





Blueberry Swiss Roll




This swiss roll suppose to pipe out the batter using piping bag, to create line/ pattern on swiss roll surface. But i fail to create that effect.

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