Sunday, May 04, 2008

Sponge Cupcake

recipe from Hut of Cranberry











The cake is super light weight, will try to add more flour next.

3 comments:

Rebecca said...

hi! just wanna ask you, how did you manage to make those sponge cupcakes in the paper cup without the paper cups giving way? when i try to pour the mixture into the paper cup, the cup will give way and the mixture will then flow out of the paper cup.=x

hope to get some tips from you!

thanks! (:

Simonne said...

maybe u would like to fill the batter 80% full ?

Happy Baking
regards
Simonne

Bano said...

Hey im a new food blogger i was wondering if you would follow me im just getting started it would help if i had a few supporters thank you so much please cheak out my blog!