Chewy Brownies

recipe from Eating,Etc 115g butter 120g bittersweet chocolate 3/4 cup sugar 1tsp vanilla 2 eggs (slight beaten) 110g flour 2 Tbs Cocoa Powder Method 1. Melt butter and chocolate 2. Stir in sugar until dissolve/ melt 3. Add in vanilla and eggs 4. Whisk in flour until marble dissapear 5. Bake at preheated oven 175 C for 20-25 min.

Note:
I uses 8" pan
It is better to underbaked than overbaked the brownies
This version result in more thick, little chewy brownies