Steamed Moist Chocolate Cake II

After successuful attempt making steamed chocolate, here's another recipe which uses both evaporated and condensed milk, result in a very aromatic moist chocolate cake. 
If you like a healthier version, you might like to try this recipe.

recipe from Steamed Cake by Zubaidah Bt Chepa [A] 100g cocoa powder 200g sugar (reduced from 250g) 1 tin evaporated milk (I uses carnation brand) 200g oil 250g condensed milk [B] 4 eggs (lightly beaten) 150g flour 1 tsp baking powder 1 tsp baking soda Method Combine [A] in saucepan and heat until smooth Remove [A] from heat, stir in eggs Fold in [B] and whisk lightly until combined (DO NOT OVER MIXED) Steam at high heat for 50 min

Notes

I uses 10" x 10" pan

If you are like me uses the wok to steam, you might need to add some hot water to the wok after 30 minutes of steaming.