Wednesday, December 08, 2010

Ma Lai Ko 马来糕

Finally tried out two similar recipe. Both uses coconut milk and palm sugar QQ Love and  BBO's Ma Lai Ko. I prefer BBO's as it yield soft and tender crumbs

Note :
I steamed the Ma Lai Ko in 8" round pan at high for 20-25 minutes


Jess @ Bakericious said...

Merry Christmas and Happy New Year to you and your family!

Blueberry said...

I've been to malaysia recently and I fell in love with steamed cakes, unknown in Italy! I would really like to do them one day...which is the secret? Yours are spectacular! :)

Simonne said...

Thanks Blueberry,
You must have fall in wif love Malaysian food! Do try my recipe and I hope you love them too


Koek! said...

Looks utterly glorious! Love your blog :-)