Tuesday, June 28, 2011

Chicken Chop

recipe from Food and Love






Chicken Drumstick Preparation
tender the chicken with the back of the knife

Marinade Chicken
1 Tbs oyster sauce
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
 


*combine the marinade ingredients in a bowl with chicken and set aside






Ingredients
[A]
1/2 cup flour

[B]
1 egg
1/2 cup milk

[C]
ground cracker (i used Hup Seng Brand Cracker about 8 pcs for 2 chicken drumstick)
1/2 tsp pepper
1/2 tsp salt

Direction
1. Heat the non stick pan with oil, I use medium low heat
2. Dip the chicken in [A], [B] then [C]
3. Then fried it in pan until cooked.











Note :

I totally forgotten about step [A], that's why u can see the the crumbs is not coating the skin well


Now this looks better, with flour coating

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