Macau Egg Tart

This is super easy to make egg tart, which uses ready made pastry puff,available at major suoermarket. SImply thaw the pastry puff at room teperature. Roll , shape and bake ^___^

recipe modified from Chinese Desserts by Winnie 3 eggs 2 tsp custard powder 70g sugar 150ml boilling water 60ml (4 Tbs) evaporated milk Method 1. Preheat Oven 220C 2. Whisk egg with custard powder 3. Stir sugar with boilling water until sugar dissolved 4. Add everything and whisk together. 5. Sieve and pour egg mixture into egg tart mould 6. Bake at 120 C for 15-20 minutes