Oven Roast Chicken Drumstick II

After the successful attempt in roasting  drumstick a few months ago, I'm back to roast again, even tastier now ^__^ This time I omit the lemon juice as my DH dun like the sour taste in his chicken (bleh)

              meat tenderizer

Oven Roast Drumstick II (recipe for 6 large drumstick) Preparation *deboned the drumstick to speed up cooking time *tenderized the chicken (meat) with meat tenderizer  Marinade 3 Tbs Oyster sauce 1.5 Tbs olive oil 1 Tbs Sugar 3 tsp salt 1 Tbs ground black pepper 1 inch ginger juice Process in blender 1 clove garlic 5-6 pcs small red onion Method Mix everything n marinate at least 4 hour. Chill in fridge until ready to use. Preheat oven at 175C Roast in midldle rack (oven top down mode) for 40 min Continue roast in middle rack (top mode / char mode) for 10 min Note : *Lay the roasting pan with alluminium foil *You may wanna add some potatoes and carrot on the roasting pan, then the chicken on top *Roast with the skin on top About 5 min roasting, remove the chicken to collect the juice and mix some dark soya sauce *Brush the juice and soya sauce mixture on the chicken