Black Sesame Chiffon Cake

The recipe I have from the book of Okashi is based on sesame paste . I saw a jar of sesame paste at organic section but didnt wanna get it just this recipe :P . This recipe comes right as it uses black sesame powder instead of black sesame paste.

Verdict : The cake does taste like black sesame, it is equally moist  and not too dry

recipe modified from Mimi Bakery House [A] 3 egg yolk 30g sugar [B] 40g oil 60g water 75 flour 56g black sesame powder 1tsp baking powder [C] 4 egg whites 40g sugar Method 1. Beat egg yolk with sugar untilpale n light in colour 2. Add in [B] 3. Whisk the egg white until foamy. Gradually add in sugar in 3 part. Continue whisk until stiff peak 4. Fold in meringue into egg yolk batter with spatula 5.Bake at preheaten oven 170C for 30 min