Greentea Cheesecake

The cheesecake never fails me and I love thee very much ^_^
This time I tweet the recipe. The usual japanese cheesecake (250g cream cheese with 6 egg recipe) I use 3 egg here. Result in a more cheese taste than cake taste.

 

Greentea Japanese Cheesecake 250g Cream Cheese 60g Butter 100g whipping Cream 3 Egg Yolk 10g cake flour 10g corn flour 20g greentea powder 3 Egg Whites 60g sugar            Method: Beat the cream cheese and butter until soft. Add in whipping cream and continue mix until combined Add in egg yolk  Fold in flour mixture, sieved Whisk the egg white with sugar until soft peak Fold in 1/3 of meringue into the cream cheese mixture. Continue folding the rest of the meringue Bake at preheated oven 160C for 50 min Note : uses 8" round pan, taste wise melt in your mouth. My DH eat the whole slice within 1 minute