Gluten Free Chocolate Cake
| Gluten Free Chocolate Cake Recipe 160g Butter 130g sugar (i use molasses sugar) 2 egg 1 tsp Vanilla (I use Nielsen Massey Vanilla bean paste) (*total 100g gluten free flour) 50g oat flour 25g black sesame powder (can grind your own) 25g tapioca flour 50g cocoa powder 125ml milk Method 1. Cream butter n sugar 2. Add in egg and vanilla 3. Add in flour mixture alternate with milk. 4. Bake in preheated oven 150C for 45 minutes (i bake in 8" round pan ) |
* This is my first attemp on GF cake direct adapt from previous moist bake
chocolate cake
chocolate cake
* Will definely make this again with different GF flour combination
* oh the cake taste really good, the added black sesame is for added nutritious you wouldn`t even tell it was there.
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