Sunday, July 13, 2014

Gluten Free Chocolate Cake



Gluten Free Chocolate Cake Recipe

160g Butter
130g sugar (i use molasses sugar)
2 egg
1 tsp Vanilla (I use Nielsen Massey Vanilla bean paste)

(*total 100g gluten free flour)
50g oat flour
25g black sesame powder (can grind your own)
25g tapioca flour
50g cocoa powder 
125ml milk

Method
1. Cream butter n sugar
2. Add in egg and vanilla
3. Add in flour mixture alternate with milk.
4. Bake in preheated oven 150C for 45 minutes (i bake in 8" round pan )









Note
* This is my first attemp on GF cake direct adapt from previous moist bake 
   chocolate cake
* Will definely make this again with different GF flour combination
* oh the cake taste really good, the added black sesame is for added nutritious    you wouldn`t even tell it was there.

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