Tuesday, July 01, 2014

Wholemeal Bread

It took me 2 days to make a 'decent' wholemeal bread. The first whole meal bread, i used sponge dough method. Leaving the bread dough to rest for final proofing (just before baking), we all went out . I let my bread dough proof in oven (safe n sound from all flies) but we leave it proof for too long.... When we came back the dough doesnt seem to raise much, or perhaps it did raise and collapsed ?

The same night i tried Alex Goh 's whole meal bread. This need 2 overnight dough. If you are looking for straight method bread dough recipe - this is not for you. But if you are patience enough, you will be rewarded with a fluffy homemade wholemeal bread.

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