Zebra Cake

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Zebra Cake (adapted from Fabulous Cake Business by Alex Goh) [A] 300g butter 170g sugar [B] 50g flour [C] 5 eggs 1tsp vanilla [D] 270 flour 30g corn flour [E] 1/2 Tbs chocolate emulco Method 1. Beat [A] for 3 min. Add in [B] mix 2. Add in [C] one by one. Fold in [D] 3. Use a mixer on slow speed mix until combine 4. Weight 250g plain batter and mix with [E] = chocolate batter Assemble the cake 1. Pour plain batter on pan i using 8" round (3 Tbs) alternate with chocolate batter (3Tbs) until finished. 2. Bake at 175 C for 50 min