Durian Yogurt Cake

This is a very unusual Durian cake,unlike my previous durian cupcakes which also contains yogurt.This one totally different. The taste of this cake is like eating a durian or even durian cheesecake (but not cheese here) It is like melting in your mouth. The original recipe is from  She Simmers

Durian Yogurt Cake (Makes one 9-inch round cake) [A] 250g durian puree 6 egg yolks 110g yogurt (I use Anlene plain yogurt) 50 g butter (melted) 1/2 tsp salt 65g cake flour [B] 6 egg white 120g sugar 1/2 tsp cream of tartar Powdered sugar for dusting (optional) Method 1. Preheat the oven to 325°F/162°C. 2. Whisk [A] and set aside 3. In a separate container, beat the egg whites, sugar, and cream of tartar with an electric mixer on high speed until stiff peaks form. 4.Scoop out approximately one-thirds of the beaten egg whites and whisk it into the durian mixture. 5.Fold the durian mixture into the remaining egg white mixture gently until no white streaks remain; be careful not to overmix and deflate the egg white mixture. Pour the batter into the prepared pan; bake for 60 minutes or until the center springs back when lightly pressed with a finger. Let the cake cool in the pan before unmolding. Dust the top of the cake with powdered sugar, if desired.