315 g flour
1 tsp baking powder
1.Cream butter, margarine and sugar with mixer for about 2 minute
2.Add in egg, one at a time and continue beating the batter
3.Fold in yogurt alternate with flour. Start and end with flour
4.Fold in raisin
5. Bake at preheated oven for 40 min or until cook through (170 C)
Notes : This cake is very nice to eat..aroma is really good. Must be the butter ....