Moist Chocolate Cupcake
Ingredients
85g Dark Chocolate
75g Butter
75g ICing SUgar
2 eggs
1ts Vanilla Essence
40g Self Raising Flour
30g Ground Almonds
Bake at 190 C for 15-18 minutes
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Welcome to my baking diary. I love to bake.My only training is the countless books on baking and blog. I'm armed with, my hand mixer and the support of my family & friends, who eat all the successes and failures with a smile.
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