Orange Cupcakes
I have been baking so many batches of orange cupcakes ever since my succes in baking this cupcakes.This cupcakes uses 100% fresh orange juice - butter uses vegetable oil instead. They are moist and super easy to bake . The tedious job is to get a the orange juice out and orange grind. With my mini oven i have to make them batch by batch.. yeap a little time consuming. After 3 batch of baking this morning. Here's what i got . Enjoy!
And here i dress the orange cupcake with melted white chocolate an dessicated coconut, top with orange grind.
This is what i bake last night for my mum.
Orange Cupcakes with White chocolates and Coconut Dessicated
Here's the Recipe
100g self raising flour
100g sugar
1 egg
120ml orange juice
1 Tbs lemon juice
40ml oil
Whisk the egg and sugar for 2 minutes, continue with the rest of the ingredients (except flour).
Fold in flour with spatula.
Bake @ 175 Celcius for 20 min
Comments
You may use canola oil. That's what i'm using :D
I had made these delicious cupcakes yesterday, they were so easy to prepare and yet yields good result.
Just to check with you whether the batter is suppose to be 'watery' and not the thick batter type?
Mine could not have high dome like yours, (I got the same colour and texture like the picture), did you use muffin pan? How to create the nice mushroom top like the one in the picture? Thanks.
Kium
kium
Mine was flat too, wonder why?
Wow you make it great!
Yupe the batter is suppose to be watery, as it contains high content of orange juice. In fact all the liquid of the batter are mainly from orange juice.
You can transfer the batter to a jar , so that you can easily pour the batter into muffin cup.
I didn't use muffin pan. I use those sillicon muffin cup / paper cup.
Oh i did fill up the batter to "almost full" leaving just 2mm ? So when they cooked, they will rise higher :D
Mdm butter,
Maybe you can try to spoon more batter to the muffin cup. I spoon the batter to almost full.
I use top n bottom heat , place tray in the middle rack
Would you use a subtitute for self raising flour? Cos its surprisingly hard to find in my district.