Grand Marnier Raisins Cupcakes







Modified from "500 Cupcakes" - basic cupcakes

[A]
100g butter
80g sugar

[B]
2 eggs

[C]
100g self raising flour

[D]
1/2 cup raisins (soaked in Grand Marnier or any rum or evern orange juice- for 1 hour)

Method
1. Beat butter and sugar until light
2. Add in eggs one at a time and continue beating until creamy
3. Fols in flour
4. Fold in raisins (drain)
5. Bake at 170 C for 20 min


Notes :
This cupcakes is super moist and fluffy. Taste really great!

Comments

Anonymous said…
you are right...they are really moist and tastes really yummy too...
thanks!
Dorothy
Simonne said…
Dorothy,
So happy you love it!

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