Wednesday, November 28, 2007

Grand Marnier Raisins Cupcakes







Modified from "500 Cupcakes" - basic cupcakes

[A]
100g butter
80g sugar

[B]
2 eggs

[C]
100g self raising flour

[D]
1/2 cup raisins (soaked in Grand Marnier or any rum or evern orange juice- for 1 hour)

Method
1. Beat butter and sugar until light
2. Add in eggs one at a time and continue beating until creamy
3. Fols in flour
4. Fold in raisins (drain)
5. Bake at 170 C for 20 min


Notes :
This cupcakes is super moist and fluffy. Taste really great!

2 comments:

Anonymous said...

you are right...they are really moist and tastes really yummy too...
thanks!
Dorothy

Simonne said...

Dorothy,
So happy you love it!