Grand Marnier Raisins Cupcakes

Modified from "500 Cupcakes" - basic cupcakes

100g butter
80g sugar

2 eggs

100g self raising flour

1/2 cup raisins (soaked in Grand Marnier or any rum or evern orange juice- for 1 hour)

1. Beat butter and sugar until light
2. Add in eggs one at a time and continue beating until creamy
3. Fols in flour
4. Fold in raisins (drain)
5. Bake at 170 C for 20 min

Notes :
This cupcakes is super moist and fluffy. Taste really great!


Anonymous said…
you are right...they are really moist and tastes really yummy too...
Simonne said…
So happy you love it!

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