Marmite Chicken

Marinade :
1tsp soya sauce
salt and pepper

Sauce
2 Tbs Honey
1 Tbs Marmite

Method
1. Marinate the chicken for 1 hour
2. Coat the chicken well with cornflour
3. Dry at low heat, when chicken almost cook, turn into high heat ( to remove oil)
4. Remove chicken from pan and pat dry with towel.
5. Leave a Tbs of oil in pan, pour sauce and cook at low heat until bubbles.
6. Add in chicken and continue cooking until sauce become thick and little.