Wednesday, January 13, 2010

Indonesian Cake



recipe modified from Romancing with Cakes
.

[A]
5 egg yolks
2 whole eggs
100g sugar

100g flour
120g melted butter

Method
Beat [A] until light n fluffy
Fold in flour, fold in melted butter
Bake at preheated 170C for 20 min





Note
*
Original recipe uses only egg yolks (no egg white)
*very high calories cake, i made this coz have leftover egg yolk (after making the unsuccessful soyabean milk cake which uses only egg whites)
*taste wise, very much like butter cake ~ a little oily to my liking




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