Sunday, January 31, 2010

烧肉 ~Roast Pork

recipe from Happy Home Baker

1kg pork belly (3 layer)

1/2 Tbs salt

Marinade (meat)
1/2 Tbs Salt
1/2 Tbs Sugar
1/2 Tbs white pepper
1/2 Tbs 5 spice powder
1 cube nam yue

Marinade pork belly n refrigerate (uncovered) overnight

2 Tbs white vinegar

  1. Oven setting (top & bottom) 200 C ~ 20min
  2. Remove pork belly from oven , brush skin with vinegar, back to oven continue roasting
  3. Change oven setting to (top only) 220 C ~30 min or until skin turn brown evenly
  4. Once done, remove pork belly from oven. Let it cool for 15min before chopping into pieces.

1 comment:

Blessed Homemaker said...

Looks great! I could't get those bubbles on the skin but I'm glad they turned out crispy. I'm definitely going to use nam yue the next time I make this,

Just a note, your source is from happyhomemaker88, not happy homebaker ;-)