烧肉 ~Roast Pork

recipe from Happy Home Baker

ROAST PORK 1kg pork belly (3 layer) Marinade(skin) 1/2 Tbs salt Marinade (meat) 1/2 Tbs Salt 1/2 Tbs Sugar 1/2 Tbs white pepper 1/2 Tbs 5 spice powder 1 cube nam yue Marinade pork belly n refrigerate (uncovered) overnight Roasting 2 Tbs white vinegar Method Oven setting (top & bottom) 200 C ~ 20min Remove pork belly from oven , brush skin with vinegar, back to oven continue roasting Change oven setting to (top only) 220 C ~30 min or until skin turn brown evenly Once done, remove pork belly from oven. Let it cool for 15min before chopping into pieces. Cutting When chopping the meat, skin face down. It is easier this way.