Wednesday, April 28, 2010

Soya Milk Agar Agar



1250ml soya milk (unsweetened)
100g sugar
1 Tbs + 1 Tsp agar agar powder (i used pearl mermaid brand)

Method
Combine sugar and agar agar powder
Bring everything into boil and let it shimmer a while
Sieve into pan , let it cool slightly and chill in the fridge


Notes:
My experimenting with agar powder to find the smooth texture 

#1st Testing
2 tsp agar powder
1 litre water
100g
1/2 tin evaporated milk

The texture is firm and smooth. My mil comment that the texture can better . So test again with 1 tsp of agar powder the next day
#2nd Testing
1 tsp agar powder
1 litre water
100g
1/2 tin evaporated milk

This time the texture is gooey. When u shake the agar in the cup, it doesn't stay firm. It has 'tau hu fah' texture smooth and almost melt in your mouth. In fact is too soft. So the testing will go on tomorrow with 1.5 tsp of agar powder



2 comments:

Anonymous said...

where can i find the pearl mermaid agar agar powder? been looking for it everywhere.

Simonne said...

I bought it at local groceries store :D