Soya Milk Agar Agar

1250ml soya milk (unsweetened) 100g sugar 1 Tbs + 1 Tsp agar agar powder (i used pearl mermaid brand) Method Combine sugar and agar agar powder Bring everything into boil and let it shimmer a while Sieve into pan , let it cool slightly and chill in the fridge

Notes:

My experimenting with agar powder to find the smooth texture 

#1st Testing

2 tsp agar powder

1 litre water

100g

1/2 tin evaporated milk

The texture is firm and smooth. My mil comment that the texture can better . So test again with 1 tsp of agar powder the next day

#2nd Testing

1 tsp agar powder

1 litre water

100g

1/2 tin evaporated milk

This time the texture is gooey. When u shake the agar in the cup, it doesn't stay firm. It has 'tau hu fah' texture smooth and almost melt in your mouth. In fact is too soft. So the testing will go on tomorrow with 1.5 tsp of agar powder