Sunday, May 16, 2010

Artpack Brownies







I finally found it !
The secret to the crust top



recipe from  Ruth Reichl
I halves it to 2 eggs recipe for my 8" pan


90g Chocolate
70g Butter

2 eggs
1/2 tsp salt
1 cup sugar


1/2 cup flour

Method
1. Preheat oven to 200C
2. Melt the butter and chocolate
3. Beat the egg with salt
4. Add the sugar continue beating with mixer on high for full 10 minutes
5. Add chocolate and butter mixture and beat at low speed, just until mixed
6. Add flour and combine quickly, until there are no white streaks. 
7. Pour batter into baking pan and put in oven. Immediately turn oven down to 175° and bake for 20 minutes.

Note:
I'm so happy the crust top form in this brownies. 
The brownies is very soft (melt in your mouth)




6 comments:

sherlyn said...

Congratulations. :-) ... Made me very hungry at this hour looking at your brownies :)

Simonne said...

Thanks Sherlyn, indeed it is very nice

Haidee said...

so what's the secret of the crispy top?

Haidee said...

I discovered your blog yesterday. So WONDERFUL!!

I also bake a lot.

May I know what's the secret of the crust top?

Simonne said...

Haidee,
Is simple just
1)preheat oven to 200C, once the brownies is in the oven , reduce temp to 175

2)beat egg and sugar for 10 min

Haidee said...

Thank you very much for your reply and I will try it for SURE :)