Kaya Swiss Roll
recipe from Christine's Recipes Blog
Christine is using 12"x 12" square swiss roll pan, thus I modified to 3 eggs recipe for my 10" x 10" square pan.
30g cake flour
30g corn flour
1/2 tsp baking powder
1 tsp ovalette
1 Tbs cold Milk
*45g canola oil
Even though this is not an egg seperated method, the cake taste fluffy and moist! Thanks to the ovalette and cornflour!
Here's another variation egg seperated method recipe by Kevin Chai.The desire result is not achieve here (cake shrinks ), so i'm not sharing the recipe here. The cake rise very high and uneven surfcae during baking. Any kind souls can help me on this ???