Moist Chocolate Cake (new)

I know i know is  moist chocolate cake (again) but but this is different. In fact this is my 2nd attempt. The first time i bake them was disastrous (the look and appearance of course) but the taste is awfully good - so moist so melt in your mouth, so effortless, you just gotto try this the recipe is from Love 2 Cook  . By the way, the first time i baked them was finish the 2nd day, all in the tummy of my 3 year old son n me @_@. This time i top them with some chocolate ganache.

recipe modified from Love 2 Cook [A] 180g butter 150g sugar [B] 2 eggs 1 tsp vanilla [C] 100g cake flour 50g cocoa powder 2 sachet of nescafe (mix above and sieve) [D] 125ml milk 1Tbs condensed milk plain water (mix the above all to get 200ml) Method 1. Preheat Oven 150C 2. Mix [A] for 3 minute add in [B]mix, 3. Add in flour mixture alternate with milk 4. Pour into 8" round pan and bake for 30 min or until cook Note  [D] the original recipe call for 200ml evaporated milk, you may use milk Pan size - 8" square pan Chocolate Ganache (1:1 ratio) 200g whipping cream 200g dark chocolate (i use Barry Callebaut this time) Method for chocolate ganache 1.You may either boil the cream and pour over on chocolate or double    boil both until chocolate melted. 2.Once chocolate has melted, let it cool down at room temp for about    5-7 minute 3.Then pour the ganache over the cake and set in fridge for about an    hour . Slice and serve