My 1st Attempt
-Used wrong size pan. I used 9" pan for 2 eggs recipe. So if you're making 2 eggs recipe use smaller pan / small cake.
While this is the heavy/ uncooked bottom steamed cake. Look at the surface full of pimples :P (so ugly ....)
The outlook of the cake getting better now. I steamed them in cupcakes sizes, so the cooking time is shorten.
Here's the modification of my Pandan Steamed Cake. Or you might like to try Dragon Fruit Steamed Cake
1tsp pandan essence
100-120ml pandan juice
Beat [A] , add in [B] and continue beat until "creamy stiff". When you lift the mixer, the egg mixture should not fall
Fold in flour and pandan juice Alternately
Steamed high for 15 min
If using coconut milk, use diluted coconut milk . Otherwise the cake will be fluffy but a little dense