Dragon Fruit Steamed Cake

Similar to Steamed Cake but with a few modifications.

2 whole eggs
1 egg yolk
100g sugar

1tsp ovalette

150g flour
100-120ml dragon fruit puree (sieved)

Beat [A] , add in [B] and continue beat until "creamy stiff". When you lift the mixer, the egg mixture should not fall
Fold in flour and dragon juice puree ~ alternately
Steamed high for 15 min


Anonymous said…
looks good! can substitute ovalette with butter?
Sukkimi said…
Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother

It is different from butter and fats

Hope it helps
Vivianz said…
wooooo, looks really yummy. I will definitely try making it someday...
Anonymous said…
Hi there, I had just tried out ur recipe, the texture and taste was good but the colour was not like urs.. mine was very light pink and some bits and pieces of dragon fruit puree.. may I know did u blend ur dragon fruit before adding in to the batter? Thanks.

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