Monday, May 05, 2008

Raisin Muffin

recipe adapted from a forumer (BunnyAngel ~ MB)

220g self raising flour
110g butter
110g sugar
2 eggs
125ml milk
a dash of vanilla extract


Cream butter and sugar.
Add in egg
Fold in flour and milk, follow by any fillings (choc chips, raisin, bluberries)
Put mixture into muffin cups till 2/3 full. Bake at 170 for 25-30min.



6 comments:

Aimei said...

This looks good. How you managed to have the big dome shape?? :)

Sukkimi said...

aimei,
Actually i've been trying to make domed muffin lately. So i fill up the batter to the top. For this recipe, you can only fill up to 90% else, the batter overflow

Anamika:The Sugarcrafter said...

nice blog site
loved to browse through !

Halimah said...

Hi,

I think ur muffins look superb! Keep up the yummy posting!

Sukkimi said...

Thanks Anamika & Halimah,
I will try to keep my baking gear on!

plain.jane said...

wow this looks delicious!