Raisin Muffin
recipe adapted from a forumer (BunnyAngel ~ MB)
220g self raising flour
110g butter
110g sugar
2 eggs
125ml milk
a dash of vanilla extract
Cream butter and sugar.
Add in egg
Fold in flour and milk, follow by any fillings (choc chips, raisin, bluberries)
Put mixture into muffin cups till 2/3 full. Bake at 170 for 25-30min.
220g self raising flour
110g butter
110g sugar
2 eggs
125ml milk
a dash of vanilla extract
Cream butter and sugar.
Add in egg
Fold in flour and milk, follow by any fillings (choc chips, raisin, bluberries)
Put mixture into muffin cups till 2/3 full. Bake at 170 for 25-30min.
Comments
Actually i've been trying to make domed muffin lately. So i fill up the batter to the top. For this recipe, you can only fill up to 90% else, the batter overflow
loved to browse through !
I think ur muffins look superb! Keep up the yummy posting!
I will try to keep my baking gear on!